I guess it’s not officially summer yet, but in Texas it feels like it’s been summer for months. You may remember the vodka infusions I made recently.
I finally got to try the watermelon rosemary infusion and I must say, it was delicious. I used the Rosebud recipe from Kitchen Konfidence. It was fun to muddle the watermelon with the crushed ice:
I used rosemary sprigs from the gigantic rosemary bush in the backyard. Rosemary grows like crazy in Texas:
Yum! I recommend seedless watermelons if you can. I still had to strain out the little seeds from the glasses.